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Sawaya Matsumoto Organic Yamahai Junmai
澤屋まつもと 有機 山廃純米Sawayamatsumoto — Matsumoto Shuzo, Kyoto
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2.5
- Acidity
- 1.6
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, 65% polishing and acidity of 1.6 point to a rich, umami-forward body with restrained aroma. An SMV of +2.5 gives a balanced, slightly dry finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 12
- Sawaya Matsumoto Shuhari Junmai Daiginjo Asahi澤屋まつもと 守破離 純米大吟醸 朝日
- Sawayamatsumoto Shuhari Yamada Nishiki澤屋まつもと 守破離 山田錦
- Sawayamatsumoto Urutora Junmai Daiginjo澤屋まつもと うるとら 純米大吟醸
- Sawaya Matsumoto Shuhari Akitsu (秋津) District Yamada Nishiki澤屋まつもと 守破離 秋津地区 山田錦
- Sawaya Matsumoto Tokubetsu Junmai Aiyama澤屋まつもと 特別純米 愛山
- Sawaya Matsumoto Junmai Daiginjo Shizuku-zake澤屋まつもと 純米大吟醸 雫酒
- Sawayamatsumoto Junmai Gohyakumangoku澤屋まつもと 純米 五百万石
- Sawaya Matsumoto Shuhari Yamadaho澤屋まつもと 守破離 山田穂
- Sawayamatsumoto Shuhari Omachi澤屋まつもと 守破離 雄町
- Sawaya Matsumoto Junmai Kuriyazake澤屋まつもと 純米厨酒
- Sawaya Matsumoto Kocon澤屋まつもと Kocon
- Sawaya Matsumoto Shuhari Junmai sake Gohyakumangoku澤屋まつもと 守破離 純米酒 五百万石