Sawayamatsumoto Shuhari Omachi
澤屋まつもと 守破離 雄町Sawayamatsumoto — Matsumoto Shuzo, Kyoto
A fresh food-pairing sake brewed with Omachi rice from Naka Ward, Okayama City
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 55% junmai ginjo with SMV +3 and a description emphasizing acidity, umami and a fresh food-pairing character points to moderate aroma, a light-to-medium body and a dry-leaning profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made entirely with Omachi rice grown in Naka Ward, Okayama City, this junmai ginjo is built around "acidity, umami and a pleasant bitterness" and elegantly expresses the character of Omachi. It is a fresh sake for dining that brings out the umami of good food.
Other sake from this brand 12
- Sawaya Matsumoto Organic Yamahai Junmai澤屋まつもと 有機 山廃純米
- Sawaya Matsumoto Shuhari Junmai Daiginjo Asahi澤屋まつもと 守破離 純米大吟醸 朝日
- Sawayamatsumoto Shuhari Yamada Nishiki澤屋まつもと 守破離 山田錦
- Sawayamatsumoto Urutora Junmai Daiginjo澤屋まつもと うるとら 純米大吟醸
- Sawaya Matsumoto Shuhari Akitsu (秋津) District Yamada Nishiki澤屋まつもと 守破離 秋津地区 山田錦
- Sawaya Matsumoto Tokubetsu Junmai Aiyama澤屋まつもと 特別純米 愛山
- Sawaya Matsumoto Junmai Daiginjo Shizuku-zake澤屋まつもと 純米大吟醸 雫酒
- Sawayamatsumoto Junmai Gohyakumangoku澤屋まつもと 純米 五百万石
- Sawaya Matsumoto Shuhari Yamadaho澤屋まつもと 守破離 山田穂
- Sawaya Matsumoto Junmai Kuriyazake澤屋まつもと 純米厨酒
- Sawaya Matsumoto Kocon澤屋まつもと Kocon
- Sawaya Matsumoto Shuhari Junmai sake Gohyakumangoku澤屋まつもと 守破離 純米酒 五百万石