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Seiun Daiginjo

青雲 大吟醸

Seiun — Goto Shuzojo, Mie

Bright ginjo aroma and a smooth, rich body. A true work of art.

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–16.9%
Sake meter value
+5
Acidity
1.3

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and the description of flowery ginjo aroma point to a strongly aromatic daiginjo. SMV +5 with low acidity of 1.3 gives a smooth, lightly rich, dry-leaning profile that sits in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Made with Mie-grown Yamada Nishiki rice polished down to 40%, this Daiginjo is brewed with great care and dedication.

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