Seiun Yamahai Junmai
青雲 山廃純米Seiun — Goto Shuzojo, Mie
Junmai sake brewed with Mie-grown Yamada Nishiki rice, using the traditional yamahai (naturally acidified starter) method.
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- +3
- Acidity
- 1.8
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Yamahai brewing, high acidity of 1.8 and an SMV of +3 point to a restrained aroma with lactic acidity and a rich yet crisp body, placing it in the jun category. The slightly dry SMV and the description's clean finish suggest low sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Naturally produced lactic acid gives a pleasant tartness and a full body with a clean finish. Served warm (kan), it becomes even more crisp and rich.
Other sake from this brand 5
- Seiun Daiginjo青雲 大吟醸
- Seiun Junmai青雲 純米酒
- Seiun Junmai Daiginjo青雲 純米大吟醸
- Seiun Dry青雲 辛口
- Seiun Karegawa青雲 かれがわ