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Seiun Karegawa

青雲 かれがわ

Seiun — Goto Shuzojo, Mie

Junmai sake brewed with Gohyakumangoku rice grown by the Karegawa (嘉例川) district of Kuwana, where traditional paddies and satoyama are conserved to protect rare wildlife such as Hime-taikouchi (water scorpion) and Hotoke-dojou (loach).

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2
Acidity
1.3

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing junmai with SMV +2 and low acidity of 1.3 suggests a soft, mildly sweet profile. The description's words 爽やか and 軽い旨み point to restrained aroma and a light body, placing it in the so quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A refreshing, light junmai sake with gentle umami.

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