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Seizan Tokubetsu Junmai Shikomi Juhachi-go Nama Genshu

聖山 特別純米 仕込十八号 生原酒

Seizan — Nagano Meijo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
+5
Acidity
2.4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18% alcohol and high acidity of 2.4 point to a full, rich body, while SMV +5 keeps it dry. Junmai at 59% polishing with nama freshness suggests restrained aroma, placing it in the rich, restrained jun category.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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