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Seizan Junmai Ginjo Shikomi Juroku-go Nama Genshu

聖山 純米吟醸 仕込十六号 生原酒

Seizan — Nagano Meijo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
49%
Yeast
Not disclosed
Alcohol
19%
Sake meter value
+2
Acidity
2.1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 49% polish junmai ginjo points to a clearly aromatic profile. Genshu at 19% and acidity of 2.1 suggest a full, rich body, while SMV +2 indicates only a modest sweetness level.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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