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Seizan Tokubetsu Junmai Shikomi Rokugo Nama Genshu

聖山 特別純米 仕込六号 生原酒

Seizan — Nagano Meijo, Nagano

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
59%
Yeast
Not disclosed
Alcohol
18%
Sake meter value
-3
Acidity
2.1

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 18% with high acidity of 2.1 and an SMV of -3 point to a full, rich body with a sweet, rounded impression. The restrained junmai aroma from 59% polishing suggests a rice-led profile in the jun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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