Echigo Sekkobai Ginjo Hatsune
越後 雪紅梅 吟醸 初聲Sekkobai — Hasegawa Shuzo, Niigata
Crisp, clean dryness with a rounded, mellow ginjo aroma unfolding within.
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Ginjo at 55% polishing and 15% alcohol, with the description citing crisp dryness and a rounded ginjo aroma, points to a fragrant, light-bodied, dry profile that fits the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with 100% Koshitanrei (Koshitanrei is a sake rice variety grown under contract cultivation), a rice developed in Niigata. Hatsune refers to the song of the uguisu (Japanese bush warbler) heard in early spring, and is an auspicious label name suggesting new life.
Other sake from this brand 11
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- Echigo Sekkobai Junmai Daiginjo Genshu越後 雪紅梅 純米大吟醸 原酒
- Echigo Sekkobai Hiyaoroshi Junmai越後 雪紅梅 ひやおろし 純米
- Echigo Sekkobai Daiginjo Genshu Kifukuroku Kotobuki越後 雪紅梅 大吟醸 原酒 貴福録寿
- Echigo Sekkobai Dry (+8)越後 雪紅梅 辛口（+8）
- Echigo Sekkobai Shizuku Dori Daiginjo越後 雪紅梅 しずく取り 大吟醸
- Echigo Sekkobai Futsushu越後 雪紅梅 普通酒
- Echigo Sekkobai Honjozo越後 雪紅梅 本醸造
- Echigo Sekkobai Junmai Daiginjo Koshitanrei Shikomi越後 雪紅梅 純米大吟醸 越淡麗仕込
- Echigo Sekkobai Junmai Isshin越後 雪紅梅 純米 一心