Echigo Sekkobai Daiginjo Genshu Kifukuroku Kotobuki
越後 雪紅梅 大吟醸 原酒 貴福録寿Sekkobai — Hasegawa Shuzo, Niigata
A distinguished gift to celebrate happiness, prosperity, and long life.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 40% polishing ratio and daiginjo designation point to a fragrant, clean profile, while the genshu style adds some body. Cold, slow fermentation suggests a balanced, moderately rich sake with gentle sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Yamada Nishiki, the pinnacle of sake rice, is polished to a rice polishing ratio of 40% and brewed slowly at low temperatures in the depths of winter.
Other sake from this brand 11
- Echigo Sekkobai Tokubetsu Junmai Namazake越後 雪紅梅 特別純米 生酒
- Echigo Sekkobai Tokubetsu Junmai越後 雪紅梅 特別純米
- Echigo Sekkobai Junmai Daiginjo Genshu越後 雪紅梅 純米大吟醸 原酒
- Echigo Sekkobai Hiyaoroshi Junmai越後 雪紅梅 ひやおろし 純米
- Echigo Sekkobai Dry (+8)越後 雪紅梅 辛口（+8）
- Echigo Sekkobai Shizuku Dori Daiginjo越後 雪紅梅 しずく取り 大吟醸
- Echigo Sekkobai Futsushu越後 雪紅梅 普通酒
- Echigo Sekkobai Honjozo越後 雪紅梅 本醸造
- Echigo Sekkobai Junmai Daiginjo Koshitanrei Shikomi越後 雪紅梅 純米大吟醸 越淡麗仕込
- Echigo Sekkobai Junmai Isshin越後 雪紅梅 純米 一心
- Echigo Sekkobai Ginjo Hatsune越後 雪紅梅 吟醸 初聲