Echigo Sekkobai Shizuku Dori Daiginjo
越後 雪紅梅 しずく取り 大吟醸Sekkobai — Hasegawa Shuzo, Niigata
A Daiginjo made entirely by hand in the traditional way, from rice washing through to pressing.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 40% polished daiginjo made from free-run shizuku points to a fragrant, clean, light profile. The 17% alcohol adds a little body, and sweetness is moderate given the gentle extraction.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This rare sake is made by hanging moromi in sake bags and letting it drip slowly, drop by drop, over a long period without applying any pressure. The droplets gathered this way are known as shizuku-zake (drip sake).
Other sake from this brand 11
- Echigo Sekkobai Tokubetsu Junmai Namazake越後 雪紅梅 特別純米 生酒
- Echigo Sekkobai Tokubetsu Junmai越後 雪紅梅 特別純米
- Echigo Sekkobai Junmai Daiginjo Genshu越後 雪紅梅 純米大吟醸 原酒
- Echigo Sekkobai Hiyaoroshi Junmai越後 雪紅梅 ひやおろし 純米
- Echigo Sekkobai Daiginjo Genshu Kifukuroku Kotobuki越後 雪紅梅 大吟醸 原酒 貴福録寿
- Echigo Sekkobai Dry (+8)越後 雪紅梅 辛口（+8）
- Echigo Sekkobai Futsushu越後 雪紅梅 普通酒
- Echigo Sekkobai Honjozo越後 雪紅梅 本醸造
- Echigo Sekkobai Junmai Daiginjo Koshitanrei Shikomi越後 雪紅梅 純米大吟醸 越淡麗仕込
- Echigo Sekkobai Junmai Isshin越後 雪紅梅 純米 一心
- Echigo Sekkobai Ginjo Hatsune越後 雪紅梅 吟醸 初聲