No photo yet
Sembazuru Junmai Daiginjo
千羽鶴 純米大吟醸Sembazuru — Sato Shuzo, Oita
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- -1
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 40% as a junmai daiginjo, it points to a high, fruity aroma. SMV -1 and acidity 1.3 suggest a soft, gently sweet palate with a light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 13
- Sembazuru Shiboritate Namazake千羽鶴 しぼりたて 生酒
- Sembazuru Dry千羽鶴 辛口
- Sembazuru Honjozo千羽鶴 本醸造
- Sembazuru Kasen千羽鶴 華撰
- Sembazuru Mine no Shizuku千羽鶴 嶺のしずく
- Sembazuru Junmai千羽鶴 純米酒
- Sembazuru Daiginjo千羽鶴 大吟醸
- Sembazuru Josen千羽鶴 上撰
- Sembazuru Ginjo千羽鶴 吟醸
- Sembazuru Junmai sake Shunyo no Sato千羽鶴 純米酒 春陽の郷
- Sembazuru Junmai sake Ichiryu Manbai千羽鶴 純米酒 一粒万倍
- Sembazuru Junmai sake Sawamizu千羽鶴 純米酒 沢水