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Sembazuru Dry
千羽鶴 辛口Sembazuru — Sato Shuzo, Oita
A Honjozo fermented longer than standard Honjozo and finished dry.
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Kyokai No. 901
- Alcohol
- 15–16%
- Sake meter value
- +9
- Acidity
- 1.2
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The sake-do of +9 and the described dryness and kire point to a dry, crisp profile, with restrained aroma typical of a 65% polished honjozo. The low acidity of 1.2 keeps the body light rather than full.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It is characterized by a clean finish on the palate. Enjoy it lightly chilled or at room temperature.
Other sake from this brand 13
- Sembazuru Shiboritate Namazake千羽鶴 しぼりたて 生酒
- Sembazuru Junmai Daiginjo千羽鶴 純米大吟醸
- Sembazuru Honjozo千羽鶴 本醸造
- Sembazuru Kasen千羽鶴 華撰
- Sembazuru Mine no Shizuku千羽鶴 嶺のしずく
- Sembazuru Junmai千羽鶴 純米酒
- Sembazuru Daiginjo千羽鶴 大吟醸
- Sembazuru Josen千羽鶴 上撰
- Sembazuru Ginjo千羽鶴 吟醸
- Sembazuru Junmai sake Shunyo no Sato千羽鶴 純米酒 春陽の郷
- Sembazuru Junmai sake Ichiryu Manbai千羽鶴 純米酒 一粒万倍
- Sembazuru Junmai sake Sawamizu千羽鶴 純米酒 沢水