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Sembazuru Daiginjo
千羽鶴 大吟醸Sembazuru — Sato Shuzo, Oita
Yamada Nishiki sake rice polished to 40% and patiently brewed through a long low-temperature fermentation of more than 40 days.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.2
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This 40% polished daiginjo is described as fruity and aromatic, so aroma is high. The SMV of +3 and low acidity of 1.2 suggest a soft, slightly sweet, light body, and the described crisp finish keeps it clean.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake is characterized by a fruity aroma, a touch of sweetness, and a clean finish. Enjoy it at room temperature or chilled.
Other sake from this brand 13
- Sembazuru Shiboritate Namazake千羽鶴 しぼりたて 生酒
- Sembazuru Junmai Daiginjo千羽鶴 純米大吟醸
- Sembazuru Dry千羽鶴 辛口
- Sembazuru Honjozo千羽鶴 本醸造
- Sembazuru Kasen千羽鶴 華撰
- Sembazuru Mine no Shizuku千羽鶴 嶺のしずく
- Sembazuru Junmai千羽鶴 純米酒
- Sembazuru Josen千羽鶴 上撰
- Sembazuru Ginjo千羽鶴 吟醸
- Sembazuru Junmai sake Shunyo no Sato千羽鶴 純米酒 春陽の郷
- Sembazuru Junmai sake Ichiryu Manbai千羽鶴 純米酒 一粒万倍
- Sembazuru Junmai sake Sawamizu千羽鶴 純米酒 沢水