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Sembazuru Ginjo

千羽鶴 吟醸

Sembazuru — Sato Shuzo, Oita

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Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.1

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The ginjo designation and 40% polishing ratio point to a fragrant aroma. An SMV of +3 with low acidity (1.1) suggests a light body with a soft, slightly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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