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Sembazuru Mine no Shizuku

千羽鶴 嶺のしずく

Sembazuru — Sato Shuzo, Oita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Junmai ginjo at 55% polishing suggests a ginjo aroma, and the +8 sake meter value points to a dry, light finish, placing it in the kun (aromatic and light) style. The moderate 15-16% alcohol supports a medium-light body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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