仙介 特別純米 ひやおろし

Sensuke Tokubetsu Junmai Hiyaoroshi

仙介 特別純米 ひやおろし

Sensuke — Izumi Shuzo, Hyogo

Savor the mellow, settled aroma that only aged Yamada Nishiki can offer, with a smooth texture on the palate.

  • Hiyaoroshi (autumn)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
17%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The text's calm, mature aroma and the hiyaoroshi aging point to restrained fragrance, while 17% alcohol and a junmai style at 65% polish suggest a full, smooth body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

New sake brewed this winter was pasteurized once and placed in storage. It was then matured in a cool brewery through the hot summer months, and in early autumn it was bottled without a second pasteurization.

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