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Sensuke Tokubetsu Junmai Shiboritate

仙介 特別純米 しぼりたて

Sensuke — Izumi Shuzo, Hyogo

Crafted with newly harvested Hyogo-grown rice from 2021 (Reiwa 3).

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+2.5
Acidity
1.8

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Genshu at 16% with acidity 1.8, plus the text's koku and umami, points to a full, rich profile. Aroma stays restrained for a junmai at 65% polishing, and the slightly dry SMV of +2.5 keeps sweetness moderate.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Please enjoy the fresh aroma typical of new sake, with a rich body and a pleasing umami flavor.

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