仙介 純米大吟醸 無濾過 生原酒

Sensuke Junmai Daiginjo Muroka Nama Genshu

仙介 純米大吟醸 無濾過 生原酒

Sensuke — Izumi Shuzo, Hyogo

The king of sake rice, made with 100% Hyogo-grown Yamada Nishiki.

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
48%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

A 48% polished junmai daiginjo with a fresh, fruity ginjo aroma. The 16% genshu, unfiltered nama texture and stated umami and fullness place it in the aromatic, rich juku quadrant with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

This fresh sake is pressed, left unfiltered, and hand-bottled one bottle at a time. Its refreshing, fruity ginjo aroma and rounded, umami-rich flavor make it a truly luxurious creation.

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