Sensuke Daiginjo Genshu Shizuku-dori
仙介 大吟醸 原酒 雫取りSensuke — Izumi Shuzo, Hyogo
Premium Yamada Nishiki grown in Hyogo, polished to 35 percent and lovingly crafted by our brewers.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3.5
- Acidity
- 1.2
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 35% polish daiginjo and the text's fruity, delicate character point to high aroma. Genshu at 17% adds richness, while SMV +3.5 and low acidity of 1.2 give a light, smooth, mildly sweet impression, placing it in kun.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Moromi is hung in sake bags, and the drops (shizuku) that fall from the bags are collected one by one into to-bin (traditional vessels). The sake is then aged at low temperature to draw out a delicate, smooth character, resulting in a fruity and luxurious flavor. This method of free-run dripping is known as shizuku-dori.
Other sake from this brand 7
- Sensuke Junmai Daiginjo Muroka Nama Genshu仙介 純米大吟醸 無濾過 生原酒
- Sensuke Tokubetsu Junmai Shiboritate仙介 特別純米 しぼりたて
- Sensuke Daiginjo仙介 大吟醸
- Sensuke Tokubetsu Junmai Origarami仙介 特別純米 おりがらみ
- Sensuke Tokubetsu Junmai Hiyaoroshi仙介 特別純米 ひやおろし
- Sensuke Tokubetsu Junmai Hiire仙介 特別純米 火入れ
- Sensuke Junmai Daiginjo仙介 純米大吟醸