雪月花 純米吟醸

Setsugetsuka Junmai Ginjo

雪月花 純米吟醸

Setsugetsuka — Ryozeki Shuzo, Akita

Soft ginjo aroma and a Tanrei (light, clean) palate, a junmai ginjo that pairs easily with Japanese meals.

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
55%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
-2
Acidity
1.2

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description cites a soft ginjo aroma and a light, clean drinking style, and the SMV of -2 with low acidity of 1.2 suggests a slightly sweeter, softer impression. This points to moderate aroma, a light body and mild sweetness, placing it in the kun quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The umami of the rice also comes through in a straightforward way.

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