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Setsugetsuka Shizuku-zake

雪月花 しずく酒

Setsugetsuka — Ryozeki Shuzo, Akita

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
40%
Alcohol
17%
Sake meter value
+3.5
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo made with 40% polishing points to high fruity aroma and a light style. SMV +3.5 and low acidity of 1.2 give a soft, slightly sweet impression with a lighter body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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