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Setsugetsuka Kinsho Jushoshu

雪月花 金賞受賞酒

Setsugetsuka — Ryozeki Shuzo, Akita

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
18%
Sake meter value
+1.8
Acidity
1.2

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The daiginjo grade with 35% polishing points to high aroma, while the low acidity of 1.2 and SMV +1.8 suggest a soft, slightly sweet palate. The 18% genshu adds some weight, but the overall body stays light to medium.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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