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Setsugetsuka Daiginjo Genshu

雪月花 大吟醸 原酒

Setsugetsuka — Ryozeki Shuzo, Akita

  • Undiluted (genshu)

Specifications

Type
Daiginjo
Rice
山田錦、秋田酒こまち
Rice polishing ratio
40%
Alcohol
17%
Sake meter value
+3
Acidity
1.4

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Daiginjo at 40% polishing points to a fruity, aromatic profile, and the 17% genshu adds body and richness. SMV +3 with low acidity of 1.4 suggests a balanced, softly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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