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Shichifukujin Hiyaoroshi

七福神 ひやおろし

Shichifukujin — Kiku no Tsukasa, Iwate

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+1
Acidity
2.3

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 70% polishing junmai points to restrained, rice-led aroma. High acidity (2.3), 18-19% alcohol and the matured hiyaoroshi character suggest a full, rich body, while SMV +1 and the acidity balance point to moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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