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Shichifukujin Mongai Fushutsu

七福神 門外不出

Shichifukujin — Kiku no Tsukasa, Iwate

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3.5
Acidity
1.4

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 40% polishing ratio and daiginjo classification point to a clearly aromatic profile. SMV +3.5 with acidity 1.4 suggests a light, gently dry palate with moderate roundness and restrained body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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