Shichifukujin Tezukuri Shichifukujin Junmai Daiginjo
七福神 てづくり七福神 純米大吟醸Shichifukujin — Kiku no Tsukasa, Iwate
The forerunner of daiginjo sake and a bestseller for 40 years
Specifications
- Type
- Junmai Daiginjo
- Rice
- Ginga
- Rice polishing ratio
- 50%
- Yeast
- Giovanni no Shirabe
- Alcohol
- 15%
- Sake meter value
- +3
- Acidity
- 1.3
Flavor profile Kun-shu
Kun-shu — aromatic and light
The 50% polish junmai daiginjo points to a fragrant profile, while SMV +3 and the description of no excess sweetness suggest a dry, light palate. The 1.5-year aging adds depth and a touch of richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Tezukuri Shichifukujin tells the story of a sake that continues to evolve. Made with Gin Ginga rice grown in Iwate Prefecture, it is refined and elegant, without any unnecessary sweetness, and is a definitive junmai daiginjo for everyday enjoyment. Brewed using a handmade recipe, its flavor is given depth by an aging period of one and a half years.
Other sake from this brand 5
- Shichifukujin Junmai七福神 純米酒
- Shichifukujin Hiyaoroshi七福神 ひやおろし
- Shichifukujin Tezukuri Daiginjo七福神 てづくり 大吟醸
- Shichifukujin Mongai Fushutsu七福神 門外不出
- Shichifukujin Kame Manzai七福神 亀萬歳