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Shichiken Bigin Bigin

七賢 美吟微吟

Shichiken — Yamanashi Meijo, Yamanashi

  • Aged (koshu)

Specifications

Type
Ginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+4.5
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The 45% polishing ratio and ginjo grade point to an aromatic profile, while the koshu (aged) attribute adds maturity and fullness. An SMV of +4.5 and acidity of 1.5 suggest a moderately dry, softly sweet impression.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 23