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Shinryo Junmai Daiginjo

真稜 純米大吟醸

Shinryo — Hemmi Shuzo, Niigata

Slowly aged for a mellow, rich body.

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+0–+2
Acidity
1.3

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The aged, mellow koku in the description, a low acidity of 1.3, and an SMV of 0 to 2 point to a rich, softly sweet profile. The daiginjo grade would normally lift aroma, but the text does not stress fragrance, so aroma is placed near neutral.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Smooth on the palate, with a touch of acidity in the aftertaste that serves as an accent.

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