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Shinryo Yamahai Junmai Daiginjo
真稜 山廃 純米大吟醸Shinryo — Hemmi Shuzo, Niigata
For slow, unhurried evening drinking.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +0–+3
- Acidity
- 1.6
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Yamahai brewing, acidity of 1.6, and the description of a rustic, acid-driven taste point to a full, umami-rich body. The 50% polishing ratio and junmai daiginjo grade suggest moderate aroma, while SMV 0 to 3 and the slightly dry description keep sweetness low.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Carefully brewed using the traditional yamahai method (a traditional starter method that relies on naturally occurring lactic acid bacteria). Slightly dry, with pronounced acidity and a rustic, wild character.
Other sake from this brand 5
- Shinryo Mutoka真稜 無糖加
- Shinryo Junmai Daiginjo真稜 純米大吟醸
- Shinryo Honjozo Ichimishin真稜 本醸造 一味真
- Shinryo Daiginjo真稜 大吟醸
- Shinryo Sado Kinzan真稜 佐渡金山