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Shinryo Daiginjo
真稜 大吟醸Shinryo — Hemmi Shuzo, Niigata
Its clean finish makes it an ideal everyday sake.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +2–+3
- Acidity
- 1.1
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Daiginjo status, 50% polishing and the described fruity aroma point to a high aroma. The 15% alcohol, smooth texture and low acidity of 1.1 suggest a light body with a mild sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Made with Koshitanrei, a sake rice grown on Sado island, this Daiginjo is prized for its fruity aroma and smooth, light finish as it goes down.
Other sake from this brand 5
- Shinryo Yamahai Junmai Daiginjo真稜 山廃 純米大吟醸
- Shinryo Mutoka真稜 無糖加
- Shinryo Junmai Daiginjo真稜 純米大吟醸
- Shinryo Honjozo Ichimishin真稜 本醸造 一味真
- Shinryo Sado Kinzan真稜 佐渡金山