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Shirakiku Revolution

白木久 revolution

Shirakiku — Shirasugi Shuzo, Kyoto

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 45% polishing ratio of this junmai daiginjo points to a high, fruity aroma. An SMV of +3 with acidity of 1.6 suggests a moderately dry profile, while the genshu, muroka and nama character adds some body and richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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