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Shirakiku Junmai Daiginjo Muroka Nama Genshu

白木久 純米大吟醸 無濾過 生原酒

Shirakiku — Shirasugi Shuzo, Kyoto

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
45%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 45% as a junmai daiginjo, this sake should show a fruity, floral aroma, while the nama genshu adds some fullness. SMV +3 and acidity 1.6 point to restrained sweetness and a fairly light, clean body with moderate richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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