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Shirakiku Brilliant

白木久 Brilliant

Shirakiku — Shirasugi Shuzo, Kyoto

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
17–18%

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation at 60% polishing, combined with genshu at 17-18% alcohol, points to a ginjo-style aroma with a fuller, richer body. Muroka and nama character adds freshness, so sweetness should stay moderate to restrained.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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