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Shirataki Junmai Ginjo Gin no Sei

白瀑 純米吟醸 吟の精

Shirataki — YAMAMOTO Brewery, Akita

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
15–16%
Sake meter value
+1
Acidity
1.6

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 50% polishing ratio and ginjo designation point to a fruity, aromatic profile. An SMV of +1 with acidity of 1.6 suggests a light-to-medium body with a balanced, moderately sweet-leaning impression.}</reasoning_effort>

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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