白瀑 ど辛

Shirataki Do Karai

白瀑 ど辛

Shirataki — YAMAMOTO Brewery, Akita

Classified as super-dry with a sake meter value (SMV) of +15, yet a faint sweetness lingers on the palate.

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+14

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Nihonshudo +15 and SMV 14 with 65% polishing and a junmai style point to a restrained aroma, very low sweetness, and a sharp dry finish. The rice body keeps the palate moderately full.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

But the moment it is swallowed, the dryness rushes in all at once, and this two-stage assault is sure to make your jaw drop. The yeast used is Sekusy Yamamoto yeast, a kuratsuki bunri (a yeast strain isolated from within the brewery environment) discovered at this brewery in 2008 (Heisei 20). It was first named Sexy Yamamoto yeast, but Mr. Kobayashi of Yukinobijin said, "Sekusy is more interesting than Sexy, isn't it?" and so it was renamed Sekusy.

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