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Shirataki Daiginjo
白瀑 大吟醸Shirataki — YAMAMOTO Brewery, Akita
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 15.5%
- Sake meter value
- +4
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 45% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. Alcohol at 15.5% and an SMV of +4 suggest a light, slightly dry palate with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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