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Shirataki Junmai Ginjo Hiyaoroshi
白瀑 純米吟醸 ひやおろしShirataki — YAMAMOTO Brewery, Akita
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17.7%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai ginjo suggests a fairly aromatic profile, and the hiyaoroshi aging adds mellowness. Alcohol at 17.7% and acidity of 1.5 point to a rich body, while an SMV of +3 keeps sweetness moderate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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