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Shosetsu Junmai Ginjo Usunigori Nama

正雪 純米吟醸 うすにごり 生

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

  • Unpasteurized (nama)
  • Nigori

Specifications

Type
Junmai Ginjo
Rice
山田錦
Rice polishing ratio
50%
Alcohol
15–16%
Sake meter value
+3.5
Acidity
1.4

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 50% polished Yamada Nishiki junmai ginjo, released nama and nigori, suggests a fragrant, fruity lift with a textured, creamy body. SMV +3.5 and low acidity of 1.4 point to a soft, gently sweet finish rather than a sharp dry one.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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