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Shosetsu Daiginjo

正雪 大吟醸

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

Specifications

Type
Daiginjo
Rice
山田錦
Rice polishing ratio
35%
Alcohol
15–16%
Sake meter value
+6
Acidity
1.1

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Daiginjo grade at 35% polishing points to a fragrant, aromatic profile. The +6 SMV and low 1.1 acidity suggest a light, clean body with a soft finish and only modest sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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