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Shosetsu Tokubetsu Honjozo Yamada Nishiki

正雪 特別本醸造 山田錦

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

Specifications

Type
Tokubetsu Honjozo
Rice
山田錦
Rice polishing ratio
60%
Alcohol
15–16%
Sake meter value
+5
Acidity
1.4

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The 60% polishing ratio, SMV +5 and acidity of 1.4 point to restrained aroma, a light body and a dry profile. Yamada Nishiki's gentle rice flavor should add some savoriness while keeping the finish clean.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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