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Shosetsu Muryo Kotobuki

正雪 無量寿

Shosetsu — Kanzawagawa Shuzojo, Shizuoka

Specifications

Type
Daiginjo
Rice
麹米:山田錦、掛米:吟ぎんが
Rice polishing ratio
35%
Alcohol
16–17%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo classification point to a fragrant, fruity aroma. An SMV of 0 suggests a moderate, softly sweet palate, and the 16-17% alcohol keeps the body light.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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