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Shugetsu Shiboritate Nama Genshu

秀月 しぼりたて 生原酒

Shugetsu — Kariba Shuzo, Hyogo

Rich and full-bodied, bottled at full strength

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Shiboritate (fresh-pressed)

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
+1

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Genshu at 18-19% with an SMV of +1 and a description of fruity, aromatic and rich koku points to high aroma and full body. The near-neutral SMV and fruity character suggest moderate-low sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

A namazake that showcases the fresh flavor and fragrant aroma of freshly pressed sake (shiboritate). It is a full-bodied type. Fruity, yet with a depth of body (koku) that makes it very satisfying to drink. Its smooth drinking quality, in which the high alcohol content is not noticeable, has made it a popular product across ages and genders.

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