秀月 にごり酒

Shugetsu Nigori

秀月 にごり酒

Shugetsu — Kariba Shuzo, Hyogo

A rich, full-bodied sparkling nama genshu with the deep umami of rice.

  • Undiluted (genshu)
  • Unpasteurized (nama)
  • Nigori
  • Sparkling

Specifications

Type
Nama Genshu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
18–19%
Sake meter value
-10

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The SMV of -10 and the description of rich rice umami point to a sweet, full-bodied sparkling nama genshu. Aroma is restrained and rice-led rather than fruity, and the nigori texture adds creaminess.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The sake separates into two layers: a clear upper layer and a cloudy white lower layer of moromi (fermentation mash). Gently turning the bottle up and down to blend the two layers brings out a creamy mouthfeel and flavor. You can enjoy the bottle in two ways: first savor only the light, clean upper layer, then mix the layers to enjoy the creamier character. It is best served chilled, but a gentle warming brings out a different aroma and flavor. It is also versatile for mixing and cocktail-style drinks, such as blending with drinking yogurt, adding soda water, or adding a small amount of fruit juice. It is also excellent for baking. Adding it to pudding or cake creates an adult sweet with a soft, lingering sake aroma.

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