Soga Peru E Fisu Shuturumu Miyama Nishiki

Kun-shu — aromatic and light

The junmai ginjo at 59% polishing with an SMV of -18 points to a clearly sweet impression and a fruity aroma. Nigori texture and acidity of 2.2 add richness, while the sparkling style keeps the body light, placing it in the kun quadrant.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.