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Soga Peru E Fisu J Miyama Nishiki
ソガ ペール エ フィス Ｊ ミヤマニシキSoga Peru E Fisu — Obusewainari, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 59%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +3
- Acidity
- 1.9
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The 59% polishing ratio in a junmai ginjo points to a fruity, aromatic profile. Genshu strength at 16 to 17%, high acidity of 1.9 and SMV +3 suggest a full-bodied but fairly dry palate.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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