Sohomare Kimoto Shikomi Tokubetsu Junmai
惣誉 生酛仕込 特別純米Sohomare — Sohomare Shuzo, Tochigi
Rich umami for the mature palate
Specifications
- Type
- Tokubetsu Junmai
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4–+5
Flavor profile Jun-shu
Jun-shu — rich and umami-driven
Kimoto brewing, 60% polishing, and the description's dense umami and firm acidity point to restrained aroma and a full, rich body in the jun quadrant. SMV 4 to 5 keeps sweetness moderate, with the sweetness coming mainly from rice character.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Its firm acidity is paired with a dense, concentrated umami. The sweetness and umami characteristic of junmai sake come together with the acidity characteristic of kimoto (traditional yeast-starter method), creating a rich tokubetsu junmai sake. Served chilled at 12 to 15°C (about the temperature of well water), or warmed to around 45°C (jokan, upper-warm), the flavor is further enhanced.
Other sake from this brand 16
- Sohomare Junmai Ginjo Gohyakumangoku惣誉 純米吟醸 五百万石
- Sohomare Hatsushibori惣誉 初しぼり
- Sohomare Daiginjo Yamada Nishiki惣誉 大吟醸 山田錦
- Sohomare Honjozo惣誉 本醸造
- Sohomare Dry Tokujoshu惣誉 辛口 特醸酒
- Sohomare Junmai Daiginjo Gohyakumangoku Hiyaoroshi惣誉 純米大吟醸 五百万石 ひやおろし
- Sohomare Junmai Daiginjo Gohyakumangoku惣誉 純米大吟醸 五百万石
- Sohomare Tokubetsu Junmai Dry惣誉 特別純米酒 辛口
- Sohomare Kimoto Tokubetsu Junmai Hiyaoroshi惣誉 生酛 特別純米酒 ひやおろし
- Sohomare Tezukuri惣誉 手造り
- Sohomare Kimoto Shikomi Tokubetsu Honjozo惣誉 生酛仕込 特別本醸造
- Sohomare Ginjo Yamada Nishiki惣誉 吟醸酒 山田錦
- Sohomare Natsu On the Rocks惣誉 夏 オンザロック
- Sohomare Kimoto Shikomi Junmai Ginjo惣誉 生酛仕込 純米吟醸
- Sohomare Kimoto Shikomi Junmai Daiginjo惣誉 生酛仕込 純米大吟醸
- Sohomare Haga no Kaori惣誉 芳賀の香り