惣誉 生酛 特別純米酒 ひやおろし

Sohomare Kimoto Tokubetsu Junmai Hiyaoroshi

惣誉 生酛 特別純米酒 ひやおろし

Sohomare — Sohomare Shuzo, Tochigi

Kimoto-brewed hiyaoroshi (sake released in autumn after summer aging), with umami that deepens as the season cools.

  • Hiyaoroshi (autumn)
  • Kimoto

Specifications

Type
Tokubetsu Junmai
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+4

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The kimoto-brewed special junmai at 60% polishing and the description of concentrated umami and body point to a restrained aroma and a full, rich profile. The SMV of +4 and the kimoto acidity keep the sweetness low.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed using the traditional kimoto method (a traditional yeast-starter method), this Tokubetsu Junmai is light and crisp yet full-bodied. The acidity of the kimoto and its dense umami are the defining features of this sake.

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