惣誉 生酛仕込 特別本醸造

Sohomare Kimoto Shikomi Tokubetsu Honjozo

惣誉 生酛仕込 特別本醸造

Sohomare — Sohomare Shuzo, Tochigi

Dry and mature, with a lively, firm body.

  • Kimoto

Specifications

Type
Tokubetsu Honjozo
Rice
Not disclosed
Rice polishing ratio
65%
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5–+6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Kimoto brewing, an SMV of +5 to 6, and the description's mature dry style with firm acidity and koku point to restrained aroma, full umami body, and dry sweetness. The 65% polishing ratio and 15% alcohol support a medium-rich profile.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Smooth umami and the firm acidity of kimoto (traditional yeast-starter method) blend together, producing a distinctive taste that combines a clean finish with richness and never tires the palate. It holds its own alongside rich dishes, oily foods, and strongly aromatic cooking, and leaves the aftertaste refreshingly clean. Served chilled and crisp, or warmed (kan), it can be enjoyed as a sake one step above the ordinary.

Other sake from this brand 16