Sohomare Junmai Daiginjo Gohyakumangoku Hiyaoroshi
惣誉 純米大吟醸 五百万石 ひやおろしSohomare — Sohomare Shuzo, Tochigi
A junmai daiginjo that has rested through the summer, savored in early autumn.
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
Flavor profile Juku-shu
Juku-shu — aromatic and full-bodied, including aged sake
A 50% polished junmai daiginjo aged through summer, described as having increased umami and a moist, refined flavor and aroma. The SMV of +4 keeps sweetness restrained, placing it in the aromatic, mature and rich juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
The rice used is 100% Gohyakumangoku grown in Tochigi Prefecture. After maturing over the summer, this junmai daiginjo, with its enhanced umami, was bottled unpasteurized (namazume). It offers a smooth, refined taste and aroma. Enjoy it with autumn delicacies.
Other sake from this brand 16
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